Sunday, April 19, 2009

Now that's better: Moroccan STEW

Remember yesterday when I told you about that Moroccan chicken and lentil salad?  Well I was sort of luke warm on it and I regretted not just making that Moroccan stew from Gourmet magazine.  So today I heated up about a 1/4 cup of tomato sauce and a cup of chicken stock and threw in that "salad" I made yesterday.  And voila!  Moroccan chicken and lentil STEW, now that's more like it.  

1 comment:

Ron said...

Soooo good!
Definitely stewy ingredients.