Remember yesterday when I told you about that Moroccan chicken and lentil salad? Well I was sort of luke warm on it and I regretted not just making that Moroccan stew from Gourmet magazine. So today I heated up about a 1/4 cup of tomato sauce and a cup of chicken stock and threw in that "salad" I made yesterday. And voila! Moroccan chicken and lentil STEW, now that's more like it.