After the excessive amounts of pork I ate yesterday I was in need of a light, meat free dinner. I decided on balsamic glazed tofu with white beans and kale.
I used the dry fry method for cooking the tofu then deglazed the pan with a mixture of balsamic, thyme, garlic, salt and pepper. For the beans and greens I cooked some red onion in a pan then added a big bunch of kale, salt, pepper and some of the balsamic mixture. After the kale cooked down for a few minutes I added the white beans just until they were heated through. I tend to use tofu only in asian dishes, this was a nice change.