Balsamic Glazed Tofu

After the excessive amounts of pork I ate yesterday I was in need of a light, meat free dinner.  I decided on balsamic glazed tofu with white beans and kale.   

I used the dry fry method for cooking the tofu then deglazed the pan with a mixture of balsamic, thyme, garlic, salt and pepper.  For the beans and greens I cooked some red onion in a pan then added a big bunch of kale, salt, pepper and some of the balsamic mixture.  After the kale cooked down for a few minutes I added the white beans just until they were heated through.  I tend to use tofu only in asian dishes, this was a nice change.