I've been meaning to make this Moroccan Stew with Quinoa since I saw the recipe on Gourmet magazine's website a couple weeks ago. I had some cooked chicken thighs in the fridge so I decided to make a chicken and lentil salad with lots of the same flavors.
Shredded chicken thighs, french lentils, roasted carrots and onions, green olives, chives, garlic, lemon juice and a bunch of spices: paprika, cinnamon, cumin, ground ginger, chili flake, salt and pepper. This was good but not the best salad I've made - I'm sure the warm stew is great and I still plan on making it soon, maybe a veggie version.
It's also possible that I can't really enjoy this salad because I'm just too stuffed from eating this delicious beast of a breakfast sandwich:
Tony Luke's broccoli rabe, egg and cheese topped off with lots of hot sauce. Oh my, this is good stuff. Tony Luke's - they're more than just cheese steaks!