Please forgive my iPhone photo! I don't have my camera handy but I wanted to share this easy dish.
I grated a sweet potato and cooked it in a pan coated with nonstick spray until brown on both sides - it wasn't crispy, just cooked through. I topped it with an Arugula salad that was simply dressed with lemon juice, honey, olive oil, salt and pepper. A touch of blue cheese and almonds made this simple salad pretty darn tasty.
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