Tuesday, July 12, 2011

Zucchini Salad

This recipe had been all over the blogs and when my friend Mark made it a few weeks ago I knew it'd become a no-cook standby.

Zucchini thinly sliced on the mandoline, lemon juice, olive oil, pine nuts, parm (grate it on your cheese grater not your microplane - way better), salt and lots of fresh ground pepper.


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