Sunday, June 26, 2011

Greens, Greens, and more Greens

Our CSA is pretty heavy on the greens and that's a good thing because I love greens! I'll happily incorporate them into my breakfast, lunch and dinner. Here's an easy, healthy, green-y breakfast:


I sauteed some swiss chard in a little olive oil with some garlic, red pepper flakes, red wine vinegar, salt, pepper and a splash of water. Once the greens were wilted I added some white beans and halved cherry tomatoes until they were heated through. I topped it with (surprise!) a sunny side up egg!

Like I said, I had this for breakfast but I've also had versions of this for lunch and dinner.

P.S. I think that "put an egg on it" is the culinary equivalent of "put a bird on it" - just sayin'.

1 comment:

Ron said...

How did I miss this one?!? You're funny.
"Put a bird on it." I love it!