The recipe called for cream but I didn't add any, it was really creamy without it. I didn't have any goat cheese to top mine with (although that sounds delicious!) so I went for sour cream and pepitas. The pepitas added a nice crunch and the sour cream was a great contrast to the spicy poblanos.
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3 comments:
Two of my favorites! Cauliflower and poblanos... Awesome stuff.
This sounds delicious but is it a cold soup or hot soup?
Re I served this hot but I think that if you're into the cold soup scene this would be nice chilled too. I've got a cold soup aversion but I know not everyone does!
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