I know I JUST posted about CSA #2 but that's because I'm horribly behind on my blog. I mean I catered a dinner for 5 last week and I didn't even post about it - sometimes I really stink at this! Anyway, for Greensgrow CSA #3 we got these goods:
Cherries - Lancaster County, PA
Baby Spinach - Graiff Farms, Newfield, NJ (Actually Ron picked this one up and I don't remember seeing spinach in our bag of booty - hmm?)
Kale - Flaim Farms, Vineland, NJ
Zucchini - Lancaster County, PA
Carrots - Flaim Farms, Vineland, NJ
Turnips - Lancaster County, PA
Cheese - Telford Tomme - Hendricks Farms, Lancaster, PA
Dairy Option - choose one: 1 dozen Free-Range Eggs, 2 Pequea Valley Yogurts, 1/2 Gallon Hormone-free Milk, or 1/2 lb. Amish-style Butter (we got milk this time around)
Meat Shares - Fennel OR Rosemary Sausage - Meadow Run Farms, Lititz, PA
We grilled up some of the zucchini as a side with bison burgers that I had in the freezer left over from CSA #1.
I roasted the carrot and turnips in some olive oil, salt and pepper and put them on top of some lentils. I cook the lentils in salty water until they're tender then toss them with a simple white wine mustard sauce. Make the sauce by just sauteing some minced onion and garlic, splashing in some white wine and adding a tablespoon or so of dijon mustard. To top it off I added an over easy egg.
The cherries were a little bit soft when we got them. I'm not a big fan of just eating them straight up when they're soft so I pitted them (a pain in the butt without a pitter!) and made them into this sorbet:
I pureed the cherries (I used the cherries from the CSA and a bag of frozen ones I had sitting in my freezer) with the juice of a lime and about 3 tablespoons of sugar. The mixture went into my ice cream maker with a tablespoon or so of vodka to keep it from freezing too hard. I love sorbet in the summer - when your fruit is at the peak of freshness you hardly have to add any sugar at all so its boot camp friendly!
I have lots of vegetables starting to wilt in my fridge so I have to finish up these CSA goodies soon! I think I see zucchini bread in my future...