
We did the standard hots dogs and burgers. Ron grilled a whole chicken that was SO good and I made some veggie burgers and lots of side salads and desserts.
Mediterranean Eggplant & Barley Salad:

Sweet Potato Salad - inspired by this Emeril recipe but I added lots of roasted Anaheim and red peppers:

Spicy Radicchio Slaw with Apples & Pecans - such a nice change from regular slaw, this was really tasty! I used low fat mayo because that's what I always have on hand. Some how I forgot to take a picture, oops.
Now for the not so healthy (boot campers look away!)
Dark chocolate and cherry oatmeal cookies (Joy uses white chocolate in hers - I'll try that next!) and the standard chocolate pecan cookies:

Root beer float cake:

And I must mention these little gems on the blue plate - coconut macaroons made by my friend Jackson. Yum.

A great time was had by all and we had the headaches the next day to prove it!
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