Saturday, November 8, 2008

Stuff it - Pork remix

Remember the pork shoulder from earlier in the week?  Ron just remixed it into yummy stuffed poblanos.  He shredded up the pork and mixed it with rice and a sauce he made with sauteed onions and garlic, chipotle, cumin and tomato sauce.  The mixture was stuffed in some poblanos and topped with jack cheese.  The stuffed poblanos, extra sauce and cheese went into a baking dish and into the oven for 45 minutes and they came out SO GOOD.  We had some rice with beans and corn on the side.

Awesome use of leftovers!

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