Sunday, August 7, 2011

Local Potato, Corn, and Tomato Salad

Itty bitty fingerling potatoes from the Sunday farmer's market at Dickinson Park, heirloom tomatoes from the same market and our backyard, and corn, long hots and Hidden Hills Dairy feta from our CSA make one very local, very delicious salad.

Roast and peel the skin off of a long hot, cut the corn off the cob and sautee the in olive oil, steam the potatoes, let everything cool before tossing with the chopped tomatoes, feta, chives (home grown!), a little red wine vinegar, olive oil, salt and pepper. Chow down.

1 comment:

ron said...

Oh, Hipstamatic! How arty.