Tuesday, September 15, 2009

Potato, Corn and Cherry Tomato Salad

On our way back from the shore a couple of weeks ago we stopped at a farmers market and bought all of the ingredients for this salad - except for the basil that we grew in our backyard.

Boiled potatoes, halved cherry tomatoes, blanched corn, thinly sliced onions and basil were tossed with a dressing of lemon, honey, olive oil, salt and pepper.

When ingredient are this fresh then don't need a fussy dressing - super simple is the way to go.


e said...

That looks so beautiful and refreshing. I'm also jealous of the amount of natural sunlight you get in your kitchen!

eatingoodinthehood@gmail.com said...

E - sorry for the delayed response. Yes, this was so yummy! Perfectly seasonal. The natural light in the kitchen is just one of the many great things about our little house in the hood!