Have you seen Mark Bittman's 101 salads article? It definitely inspired me to create something different from our norm. We eat a lot of vegetables but not a whole lot of salads but it's the perfect time of the year for them. This one was a combo of a few that I saw in Bittman's article.
I mixed raw ahi tuna, jicama, napa cabbage, grapefruit and avocado with a little bit of soy sauce, rice wine vinegar, a squeeze of grapefruit and red pepper flake.
This came together really quickly, was super fresh and, best of all, didn't require any heat. I meant to add chopped salted peanuts on top but I forgot - I'll definitely top my next bowl with them!