This week was the best yet! Yum...corn season.
Basil - Greensgrow Farms and Spring Thyme Herbs, PA
Peaches - Fifer Orchards, Wyoming DE
Blueberries - Hasmmonton, NJ
Romaine Lettuce - Flaim Farms, Vineland, NJ
Cucumbers - Lancaster County, PA
Corn - Gaventa Farms, Logan Township, NJ
Red Scallions - Landisdale Farms, Jonestown, PA
Onion Rolls - South Philadelphia, PA
Cheese - Mozzarella Balls - South Philadelphia, PA
Dairy Option - 1 dozen Free-Range Eggs
Meat Shares - Angus Burgers - Buck Run Farm, Chester County, PA
Ron made blueberry ice cream, we had lots of cucumber salad and those peaches were so good in my morning yogurt.
We used the mozzarella and basil in this salad:
Eggplant dredged in egg then bread crumbs and baked for 40 minutes at 350 until it's crunchy (or...fry it!). Layer the eggplant with tomatoes and fresh mozzarella and sprinkle with balsamic and basil. We've made this twice recently - one time with the addition of grilled zucchini. It's a nice twist on the regular tomato mozzarella salad - not that there is anything wrong with a plain old tomato mozzarella salad!