Sunday, June 3, 2012

Salt and Vinegar Potatoes

You've seen these in the Blogosphere, right?  Potatoes boiled in vinegar until fork tender (try not to take deep breaths while over the pot - that vinegar will make you cry) then covered in olive oil, salt and pepper and thrown on the grill.























We finally got to gardening today and broke out the grill for the first time this year.  Although our tailgate grill has already gotten a workout, our backyard grill has hardly been used since we bought it last summer.  It has been hiding under a cover for months - but now that our little concrete slab back yard is looking up to snuff (See?  Behind the potatoes!) I'm sure I'll be taking a break from the oven and using it much more!

Next time you make potatoes you should make these potatoes - really.  Yum.

BTW tomorrow I turn 30 but I'm totally cool with it guys.  Really, totally cool.  Really.  Kind of.  Not really at all.  Holy crap.

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