Please go see this FRIED EGGS ON POTATO CHIPS recipe over at Monica Bhide's "A Spice of Life" - just go, there's no way in the world it's not going to be awesome. I already know I love chilaquiles, the mexican version of chips + eggs. Now this? Oh man.
Maybe I'll make this recipe this weekend and update this post with a picture? It's not like I need to fit into a wedding dress anymore. Watch out Ron - slippery slope, here I come.