I've been holding out...

I haven't told you anything about the Paris half of our Europe trip...well, except for this little piece of information. The trip seems like forever ago but that doesn't mean I should just keep all the deliciousness to myself!

I'll admit that while in Paris I overdosed on foie gras, pâté, and the ingredient that perfumes the streets of Paris, BUTTER. Thanks to Dave Lebovitz and his blog we had a great list of Paris restaurants we wanted to visit - we were able to get to a couple of them and they were both delicious.

First up? Buckwheat crepes from Breizh Cafe - Ron had ham, mushrooms, over easy eggs and cheese and I went with ham, artichokes, eggs and cheese.

The eggs could have been a bit runnier but other than that these crepes were pretty perfect - the folded over corners were crispy and buttery. Brunch was completed with a bottle of sparkling hard cider, not a bad way to start our stay in Paris.

PS - want some delicious crepes in Philly? If you haven't been to Beau Monde you're missing out. These crepes are seriously delicious - please go and order the savory crepe with smoked trout.