I'm convinced that there is no better way to eat than tapas style. A couple montaditos, a cava (or two) and you're on your way to the next place to have some langostines and an Estrella, then on to the next place to have a plate of hams with some tomato rubbed bread and a glass of red wine, then on to...you get the idea, right?
But - before we get into the specifics of what and where we ate. Let me tell you about where the chefs go to get their ingredients and where we found ourselves every morning in search of hangover cures and caffeine boosts. La Boqueria.
The market is full of incredibly fresh fruit, vegetables, fish, meat, legumes, dried fruits, candy and a handful of little tapas joints.
It's also full of tourists but make our way past the crowds at the front entrance and you'll have more room to see, smell and TASTE the goods.
Next up - the meals we had in the Boqueria and my possibly unhealthy bocadillo obsession.