Chelada - Ice, lime, beer, salt rim. That's all, easy right? I tried the Michelada and was grossed out, but the plain old Chelada now that's one refreshing cocktail.
I drank more than a few in Mexico.
One Chelada:
Two Chelada:
Now I need to go buy Margarita salt so I can drink them on hot days while sitting on our stoop. I have no doubt that they're just as delicious in Philly as they are in Tulum.
1 comment:
I'm getting one tonight!
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