I don't normally do this...I stumbled upon
this recipe via
tastespotting and looked to awesome to keep to myself. I haven't tried this recipe. Truth be told, I'm scared. I'm scared that this dish, being the combination of two of my very favorite foods, would mean the end of single
digit pant sizes forever. I'm scared that after trying this recipe I will no longer be satisfied by accompanying my eggs with healthy things like a few slices of tomato or whole grain bread.
Please go see this
FRIED EGGS ON POTATO CHIPS recipe over at Monica Bhide's "A Spice of Life" - just go, there's no way in the world it's not going to be awesome. I already know I love chilaquiles, the mexican version of chips + eggs. Now this? Oh man.
Maybe I'll make this recipe this weekend and update this post with a picture? It's not like I need to fit into a wedding dress anymore. Watch out Ron - slippery slope, here I come.
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