French-ish Salad

Ron introduced me to this salad a long time ago. REALLY! Ron introduced me to a SALAD. It's a salad he'd eaten in France and it was topped with both meat and cheese - now do you believe me? This is a lighter version - although a few pieces of prosciutto and a side of buttered baguette wouldn't hurt this!

Mixed greens, steamed potatoes, green beans, not-so-hard boiled eggs (all from the CSA), grape tomatoes, a bit of blue cheese and a simple vinaigrette made from course grain mustard, lemon juice, olive oil, honey, salt and pepper.

The different textures and temperatures of this salad are what make it so great. Warm potatoes, creamy cheese and egg yolks, sweet tomatoes and cool crisp green beans all tied together with a slightly tangy dressing. Ooh - know what else would make this good? Foie gras - remember this?