tag:blogger.com,1999:blog-7627072635365333965.post2083373742922519515..comments2023-10-28T10:39:53.545-04:00Comments on Eatin' Good in the Hood: Use-Up-Your-CSA-Veggies Pizzaeatingoodinthehood@gmail.comhttp://www.blogger.com/profile/10821638123322985902noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7627072635365333965.post-20958524744261339292010-06-17T15:30:46.895-04:002010-06-17T15:30:46.895-04:00That's what I used! I always have trouble wit...That's what I used! I always have trouble with it - even when I use a really hot pizza stone. This precooked way seems to work for me! When Ron's in NY all week, which he's been lately, I like precooking the dough then topping it with all types of stuff for quick weeknight dinners.eatingoodinthehood@gmail.comhttps://www.blogger.com/profile/10821638123322985902noreply@blogger.comtag:blogger.com,1999:blog-7627072635365333965.post-1966517217580508122010-06-17T15:29:52.529-04:002010-06-17T15:29:52.529-04:00I haven't had good luck with whole wheat pizza...I haven't had good luck with whole wheat pizza dough either, but I'll it try this way. Hope to get to Trader Joes this weekend and pick it up there. Looks yummy (minus the mushrooms, of course!) I have a double dose of beet greens to use this week - any ideas?Momnoreply@blogger.comtag:blogger.com,1999:blog-7627072635365333965.post-67965562634582396442010-06-17T15:26:55.795-04:002010-06-17T15:26:55.795-04:00Sarah. Trader Joe's Whole Wheat Pizza Dough (...Sarah. Trader Joe's Whole Wheat Pizza Dough (and also the herb and garlic). And it's like $1.25, stays refrigerated or frozen forever, and is amazing for pizzas or strombolis or anything you can think of. It can be tough to roll out, so the best trick I've found is to let is sit in a bowl with some olive oil covered by a towel overnight instead of the recommended 20 minutes. Makes the dough texture better and rolls out easier. Its rare that I will tell you that a prepared food item will change your life, but this really will. Worth the trip to mid-town to stock up.AdicaRoyhttps://www.blogger.com/profile/11262876804897856552noreply@blogger.com