Sunday, July 31, 2011
Sunday, July 17, 2011
Tuesday, July 12, 2011
This recipe had been all over the blogs and when my friend Mark made it a few weeks ago I knew it'd become a no-cook standby.
Zucchini thinly sliced on the mandoline, lemon juice, olive oil, pine nuts, parm (grate it on your cheese grater not your microplane - way better), salt and lots of fresh ground pepper.
Monday, July 11, 2011
Please forgive my iPhone photo! I don't have my camera handy but I wanted to share this easy dish.
I grated a sweet potato and cooked it in a pan coated with nonstick spray until brown on both sides - it wasn't crispy, just cooked through. I topped it with an Arugula salad that was simply dressed with lemon juice, honey, olive oil, salt and pepper. A touch of blue cheese and almonds made this simple salad pretty darn tasty.