I sauteed some swiss chard in a little olive oil with some garlic, red pepper flakes, red wine vinegar, salt, pepper and a splash of water. Once the greens were wilted I added some white beans and halved cherry tomatoes until they were heated through. I topped it with (surprise!) a sunny side up egg!
Like I said, I had this for breakfast but I've also had versions of this for lunch and dinner.
P.S. I think that "put an egg on it" is the culinary equivalent of "put a bird on it" - just sayin'.