I wanted to have an early "Wigilia" with my Philly friends this year and for an added challenge decided to make seven different fishes. It was a bit of a cultural combo - we had everything from vegetarian gulumpkis to calamari in red sauce over linguini! Here's the menu:
Not bad right? I've admitted this before - when I'm entertaining I STINK at taking pictures. Luckily Ron was around to snap a few of the appetizers.
Deviled Eggs with Crab:
Flatbread with Anchovies, Olives, Tomatoes & Caramelized Onions:
And this delicious Salmon Rillette:
We changed this recipe a touch by using Ron's home smoked salmon in the spread and lined the bowl that we were using as a mold with store bought smoked salmon.
Then I stopped taking pictures - you'll just have to believe me that the rest was delicious! I'll be posted a recipe for veggie gulumpki soon - it was a crowd favorite.