We have a new favorite breakfast. It take about 20 minutes to make and 30 seconds to eat and it's a little fancy and a lot delicious.
I LOVE caramelized onions and if those onions are in leek form? Oh man, I would happily eat an entire bowl of them with a spoon.
For this dish I chopped up the whites of two small leeks and put them in a bowl of water to rinse off the grit. I sauteed the leeks in a bit of butter with a salt and pepper until they turned soft and sweet. Whisk 3 eggs with about a tablespoon of sour cream, salt, pepper and the sauteed leeks.
Put a couple pieces of your favorite bread in the toaster - we used rye. Slowly scramble the eggs until they are just cooked. Butter your toast, top with the scrambled eggs and a little bit of shredded parmesan cheese.
After I took this picture and we were several bites into breakfast Ron said "No cheese this time?". I practically sprinted to the fridge to grab the block of parmesan - it puts this simple breakfast over the top.